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Dorval, Quebec (QC)
Permanent
Hospitality
Marriott International, Inc

Numero de l'Emploi Categorie d'Emploi Food and Beverage & Culinary Lieu Montreal Airport Marriott In-Terminal Hotel, 800 Place Leigh Capreol, Dorval, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situe a distance ? N Mutation? N Type de Poste Non-Management Assurer un travail d'equipe coherent pour garantir un service optimal et la satisfaction des besoins des clients. Controler l'apparence et la tenue vestimentaire du personnel et corriger toute negligence. Assurer les taches associees a l'ouverture et a la fermeture du service, y compris la mise en place des fournitures et outils...  more ->

2024-05-06 7:35:13 AM
JS20140_24045887-FR-FR/2756317496
Québec, Quebec (QC)
CAD
Permanent
Hospitality
Marriott International, Inc

Numero de l'Emploi Categorie d'Emploi Reservations Lieu Delta Hotels Quebec, 690 Boul Rene Levesque Est, Quebec City, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situe a distance ? N Mutation? N Type de Poste Non-Management Traiter toutes les demandes, modifications et annulations de reservations par telephone, fax ou e-mail. Identifier les besoins de reservation des clients, determiner le type de chambre approprie et verifier la disponibilite et le tarif de ce type de chambre. Expliquer les politiques de garantie, de tarification speciale et d'annulation aux appelants. Repondre aux...  more ->

2024-05-06 7:35:12 AM
JS20140_24048806-FR-FR/2756317535
Montréal, Quebec (QC)
CAD
Permanent
Hospitality
Marriott International, Inc

Numero de l'Emploi Categorie d'Emploi Engineering & Facilities Lieu Delta Hotels Montreal, 475 President-Kennedy Avenue, Montreal, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situe a distance ? N Mutation? N Type de Poste Non-Management Resume des fonctions Repondre et traiter les demandes de reparation des clients. Communiquer avec les clients afin de resoudre les problemes de maintenance. Effectuer l'entretien preventif des outils et de l'equipement de la cuisine et de la chambre des appareils mecaniques, y compris le nettoyage et la lubrification. Inspecter visuellement les outils,...  more ->

2024-05-06 7:35:13 AM
JS20140_24047929-FR-FR/2756317513
Victoria, BC
Permanent
Hospitality
ARAMARK Canada

Job Description Ignite your passion and master your craft! Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth. See what we?ve got cooking and join our team today! WE ARE LOCATED...  more ->

2024-05-01 8:13:50 AM
JS21537_508944
Cochrane, ON
Permanent
Hospitality
ARAMARK Canada

Job Description Aramark Remote Workplace Services is seeking candidates for the position of Chef. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels. Working in Remote Lodges/Camp experience is an asset. Applications that do not have resumes attached, will not be...  more ->

2024-05-02 10:22:48 AM
JS21537_507318
Geradlton, ON
C$22.00 per hour
Contract
Hospitality
ARAMARK Canada

Job Description Aramark Remote Workplace Services are hiring for 1st Cooks for a remote lodge near Geraldton, ON. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff and delegate responsibilities. Applications that do not have resumes attached,...  more ->

2024-05-04 8:42:02 PM
JS21537_508755
Montreal, QC
31.20$
Permanent
Hospitality
Securitas Inc.

Securitas, un leader mondial de l'industrie de la sécurité, fournit des services de sécurité depuis 1899. Avec plus de 7 500 employés dans 24 bureaux à travers le Canada et 370 000 employés à l'échelle mondiale, nous possédons l'expérience et les connaissances nécessaires pour offrir une large gamme de services, notamment: solutions technologiques de pointe, protection à distance, protection sur site, mobile et enquêtes. TITRE DU POSTE : CHEF D'ÉQUIPE STATUT : PERMANENT ENDROIT : DORVAL DESCRIPTION DU POSTE : Securitas est actuellement à la recherche d'un candidat pour combler un poste de...  more ->

2024-05-05 10:46:43 AM
JS22408_139140
Kamloops, BC
Permanent
Hospitality
ARAMARK Canada

Job Description Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department. Job Responsibilities Oversee catering functions and special events for internal and external clients/groups. Meet with clients to determine catering requirements, floor plans, rentals, staffing for events. Responsible for customer booking and creating contracts. Work closely with Executive Chef, plan menus for clients. Responsible for final approval of catering contracts pre-event. Ensure job instructions are clearly understood so that...  more ->

2024-05-01 8:12:45 AM
JS21537_508247
Montreal, QC
Permanent
Hospitality
Marriott International, Inc

Numéro de l'Emploi 24059863 Catégorie d'Emploi Food and Beverage & Culinary Lieu Le Centre Sheraton Montreal Hotel, 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada AFFICHER SUR LA CARTE Horaire Full-Time Situé à distance ? N Mutation? N Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l'ouverture et à la fermeture du service, y compris la mise en place des fournitures et...  more ->

2024-05-06 12:24:36 PM
JS20140_24059863-FR-FR