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About The Role We are looking for a experienced Multi Skilled Technician with a core trade in Carpentry and Plumbing to join our team of talented people. This role is field based in the South Devon area. Purpose of the role: You will provide high quality Kitchen and Bathroom installs at multiple sites throughout our portfolio click apply for full job details more ->
Chef de Partie/Jnr Sous chef - Rosette gastro Excellent salary £30-33,000 + Tips Free parking on Site Straight Shifts Chance to work in a fresh food quality establishment. Chance to grow within a very successful company Family feel to the business Work patterns usually a mix of: 7. . click apply for full job details more ->
Chef de Partie A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, so an excellent training will be guaranteed click apply for full job details more ->
5-STAR LIFESTYLE HOTEL OPENING LOCATED AT SILVERSTONE! We are looking for outstanding CDPsto take control of this outstanding new project at Escapade Silverstone, the newest Lifestyle Hotel in the region. As this site is rural you must be a driver or have access to a car. There is no public transport nearby click apply for full job details more ->
Are you looking for the next step in your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Food and Beverage Manager to join us. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->
Assistant Restaurant Manager - The March Hare, Guildford - Heartwood Inns On Target Earnings £41,000.00 We have an amazing opportunity for an experienced Assistant Restaurant Manager to join our fantastic team our at The March Hare in Guildford. Our strength is in our enduring community of like-minded individuals; warm and genuine to our core click apply for full job details more ->
ABOUT TRAFALGAR ENTERTAINMENT (TE) Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provisionof great theatres where people can come together to share click apply for full job details more ->
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come toge click apply for full job details more ->
Role: KFC Assistant Restaurant General Manager Location: Weston super mare, BS23 3YY Hours: Part-Time/Full-Time Hours Available/Permanent Salary: £27,000-£30,000 Bonus Scheme: Quarterly Bonus Incentive! Company: EG Group EG Group recruiting on behalf of Clokken Brands. . click apply for full job details more ->
About Us Le Deli Robuchon is a casual yet sophisticated all day dining deli, serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home. We pride ourselves on our innovative menus, attention to detail, and dedication to using the freshest seasonal ingredients. Job Description We are seeking a talented and experienced Chef de Cuisine to join our team click apply for full job details more ->
I am currently recruiting a General Manager to for a Visitor Attraction in Oxford you will be working closely with all departments at this lovely attraction. The successful candidate will be logical and diligent, someone who thrives in a busy environment, you must display your leadership skills and attention to detail.You must have extensive General Management knowledge and experience of working click apply for full job details more ->
We are recruiting a Restaurant Manager for our Marco Pierre White Bardolino Restaurant, located within the award winning Health Club at Doubletree By Hilton Cadbury House. Bardolino is a casual dining offer with its heritage in The Lakes of Northern Italy Marcos mothers birthplace. We are looking for a candidate to take on the role of Restaurant Manager with the following qualities; You should have click apply for full job details more ->
Blue Arrow are actively recruiting experienced chefs who are ready for a new challenge. Are you looking for some flexible work that fits around your personal life? We are looking for confident DBS chefs of ALL LEVELS who have good knowledge of basic food preparation, and experience of cooking dishes to order during service, you'll be ready for more responsibility and to take charge of your own sec click apply for full job details more ->
Passionate about working in the hospitality industry but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other click apply for full job details more ->
We are looking for a charismatic Chef De Partie to shake things up with us for The Hoxton, Shoreditch in our Hoxton Grill restaurant. The Hoxton, Shoreditch our first hotel found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene click apply for full job details more ->
What if you joined IFG, one of the fastest growing education catering companies in the country? We arerecruiting for a Cook atKirkby Thore Primary School, Kirby Thore, Penrith, CA10 1UU The role is working Monday to Friday -8.00am - 2.00pm(30 hours per week) Term time (42 weeks per year) Paying £12. . click apply for full job details more ->
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - Liphook, Hampshire/Surrey borders £35,000 per annum 39 working weeks 40 hours per week Monday to Friday term time only - no late nights and weekends off! We want you click apply for full job details more ->
Sous Chef Great work life balance £32,000 Huge opportunities for progression Unique cafe concept We are delighted to be recruiting for a Sous Chef for this unique destination cafe and retail concept in Brighton. As Sous Chef you will work closely with the Head Chef in delivering fresh, seasonal breakfast and lunch dishes from a menu that focuses on heritage and sustainability click apply for full job details more ->
Nirvana Spa is a luxury, one of a kind establishment with excellence at the heart of all that we do. Our aim is to provide a journey to our customers that leaves them feeling relaxed, rejuvenated and totally looked after through our service and use of our exceptional facilities. Our facilities boast a beautiful spa restaurant and an elegant, year-round garden pergola, each with a relaxed ambiance a click apply for full job details more ->
Full Time Position £28K + Service Charge About Sopwell House Hotel: Sopwell House is a luxurious 4-star country house hotel and spa, nestled in the picturesque Hertfordshire countryside. With its rich history, stunning grounds, and commitment to providing exceptional guest experiences, Sopwell House is a premier destination for both leisure and business click apply for full job details more ->