Skip to content
As discussed Guest Services Manager description for Caterer If you want to lead a friendly, hardworking team that takes pride in their work and thrives on making our guests happy, this opportunity to join our Front of House team is perfect. A fantastic opportunity has arisen to join Van Dyk by Wildes. We are looking for an energetic, hands-on, dynamic, and enthusiastic individual who is passionate click apply for full job details more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for 14Forty on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises... more ->
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for 14Forty on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deli click apply for full job details more ->
The Head Chef will be required to lead our kitchen brigade and will have control in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation. You must be able to demonstrate your creativity and have a good knowledge and understanding of cost control. Responsibilities: Has passion, creativity, imagination and inspiration Strong leadership skills click apply for full job details more ->
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have access to a suite of benefits that include Hotel click apply for full job details more ->
Chef de Partie/Jnr Sous chef - Rosette gastro Excellent salary £30-33,000 + Tips Free parking on Site Straight Shifts Chance to work in a fresh food quality establishment. Chance to grow within a very successful company Family feel to the business Work patterns usually a mix of: 7. . click apply for full job details more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Passionate about working in the hospitality industry but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other click apply for full job details more ->
2 nd Chef needed for Cafe- Close to Eyam and Tideswell area- £13-13.50 per hour The role will offer sociable hours. They are seeking a 2 nd chef to help produce fresh food daily for this busy food and beverage outlet and would thrive in a cafe environment. 40-45 hours a week Normal workings hours will be 7..click apply for full job details more ->
Role: Sous Chef Location: Swanwick, Hampshire Employer: Hospitality Venue Salary/Rate of pay: £ 35,000 Platinum Recruitment is working in partnership with newly refurbished cafe in Swanwick, that reopens in the middle of July. They are seeking a dedicated and passionate individual to join their culinary team as a Sous chef click apply for full job details more ->
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not... more ->
Restaurant & Bars Manager Stunning Hotel Operation Location: Rural Derby Salary: £31,200 + 10% Bonus + Benefits (inc. Personal Medical Cover) Hours: 40 Hours Due to public transport restrictions, you must drive and have a car to be considered for this role. We are looking for a passionate Restaurant and Bar Manager for a truly stunning and highly regarded in the rural Derby area click apply for full job details more ->
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together click apply for full job details more ->
How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). 4DWW will be rolled out within our school, when we have a full complement of staff, and within the next year - so there's never been a more exciting time to join us! Job title: School Cook Location: Bestwood Village School, Bestwood Village, Nottingham NG6... more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday click apply for full job details more ->