Skip to content
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
If you are really interested pop in and have a chat with us. We are looking for a motivated & experienced assistant manager/supervisor to join our team in our beautiful food focused dining pub in Richmond. You will require exceptional customer service and passion for the hospitality industry. Cellar, basic cocktail knowledge is a must! You will be an essential member of the team and we love to hear click apply for full job details more ->
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and become part of something special click apply for full job details more ->
Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere click apply for full job details more ->
What can we offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40% Annual bonus Life Assurance Enhanced pension scheme Discounted hotel stays Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tic click apply for full job details more ->
Pastry Chef de Partie - Luxury Hotel We are currently recruiting for a Pastry Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Pastry Chef de partie you will join an established brigade of chefs creating fantastic desserts for the hotels various outlets. The Perks As Pastry Chef de Partie you can expect the following: Basic salary of between £32, click apply for full job details more ->
About Us Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will click apply for full job details more ->
About Us Part of London + Regional Hotels, The Lensbury Resort is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. We pride ourselves on delivering excellent food from local suppliers, catering to the highest possible standards click apply for full job details more ->
Chef Manager - Education Location: London/Surrey Salary: £26,000 - £38,000 We are working on some great Chef Manager roles with a respected and established client within state education in and around London. The positions have come about due to the fantastic growth of the company with new contact wins click apply for full job details more ->
As Head Chef at the Bulldog - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details more ->
Food & Beverage Team Leader Just some of the benefits you will enjoy as a Food & Beverage Team Leader 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundere click apply for full job details more ->
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have access to a suite of benefits that include Hotel click apply for full job details more ->
Company Description As a Sous Chef in Metropolitan Pub Company, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team click apply for full job details more ->
Chef de Partie - Luxury Hotel We are currently recruiting for a Chef de Partie to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Chef de partie you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The Perks As Chef de Partie you can expect the following: Basic salary of between £32,000 Service £5,000 per annum 48 hour con click apply for full job details more ->
Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good r click apply for full job details more ->
Commis Chef - Luxury Hotel We are currently recruiting for a Commis Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Commis Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The Perks As Commis Chef you can expect the following: Basic salary of between £29,000 48 hour contract £5,000 in service 4 days on, 3 d click apply for full job details more ->
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE Everyone is made to feel valued and appreciated at our hotel. When it comes to trainings and support, nothing is ever too much. We always look out for each other here and everyone feels they can be themselves in and out of the workplace What is in it for you? As part of the Hilton team, click apply for full job details more ->
Job Title: Chef de Partie Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise click apply for full job details more ->
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager at Sky Brentwood. Location: Brentwood Rate of pay: £30,000 per annum Working pattern: 40 hours per week, Monday - Frid click apply for full job details more ->