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Chef - MOD Ashchurch £13.70 per hour We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company.We ensure you're rewarded for all your hard... more ->
If you want to put your specialist kitchen and bathroom fitter trade skills to use providing and maintaining safe, secure, and warm places that people are proud to call home - you belong at Bromford. We are proud to be certified as a Great Place to Work organisation and at Bromford you can expect the following: Monthly pay Fuel Card Coffee Card 27 days holiday per yearplus bank holidays A choice out of 2 click apply for full job details more ->
As Head Chef at the Redgrove - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details more ->
Catering Manager- RAF Little Rissington, Gloucester £16.47 per hour 30 hurs per week 5 days per week We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 30 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences. In return, you'll have the opportunity to progress your career... more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
junior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a junior sous chef to join us on our continuous journey of true nourishment the role as a junior sous chef at wagamama, you'll support the management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work,... more ->
Catering Manager- RAF Little Rissington, Gloucester £16.47 per hour 30 hurs per week 5 days per week We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 30 hours per week click apply for full job details more ->
My client, a boutique Hotel near Evesham area is looking to recruit a Bar Manager as they are looking to grow and expand the current team. It is an exciting opportunity to be a leading part of the team in developing the bar staff to provide a first class service and experience to the hotel guests. If you feel you are looking for that next step in your career then this could be the perfect opportuni click apply for full job details more ->
Slug and Lettuce, Worcester - General Manager Up To £45,000 p.a. A little bit about the opportunity Situated on the main shopping road of Worcester, Slug And Lettuce is less than 500 feet from the the central Worcester train station. We also benefit from being in close proximity to Worcester Racecourse and Worcester Cricket Club click apply for full job details more ->
My Client, a care home in Worcester area is looking to recruit a Chef on a Permanent basis. This role will require you to work 5 days out of 7 on a 45 hour contract The main requirements for the role include - Work as part of the current team, creating fresh, healthy and nutritious food on a daily basis - Have good Food Hygiene and Health & Safety knowledge - Deputise for Head Chef as and when require click apply for full job details more ->
Berkeley Scott is partnered with a 4 star hotel to help them find a Restaurant Manager to run their restaurant operations. You will be responsible for the running of the daily operation working closely with the Food and Beverage Manager. This is a family run hotel with a great reputation and culture in the area. What is in it for our Restaurant Manager: Progression and career development within a click apply for full job details more ->
At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees. So, what are you waiting... more ->
Pastry Sous Chef - Cotswolds - Day Shifts We are currently looking for an experienced Pastry Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Pastry Chef De Partie will have a passion for sustainable cooking and baking, and for creating exciting textures and flavours click apply for full job details more ->
We are looking for an experienced Sous Chef to join our family run catering company based at Stratford on Avon Golf Club. The key responsibilities are: To ensure an exceptional standard of food is maintained at all times for members and visitors To take the lead and cover in the absence of the head chef to ensure an exceptional standard of food is maintained for breakfasts, lunches, functions and eve click apply for full job details more ->
As a school Catering Supervisor you will support the preparation of school meals as well as providing a friendly service to our students and staff. This role is Monday - Friday, term time only to fit in with a work life balance. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP,... more ->
Senior Chef De Partie- £17.00ph + Surplus Tronc What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash Plan (option to add children) Dental Plan (option to click apply for full job details more ->
Food and Beverage Supervisor The Gables Hotel in Falfield are recruiting for a Food & Beverage Supervisor to join our Marco Pierre Whites New York Italian 104 cover restaurant. Supervising our Food & Beverage operation when on shift, the ideal candidate will have previous hotel experience and be able to demonstrate an understanding of a food and beverage department click apply for full job details more ->