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*Chef de Partie* omdat je vindt dat gasten elk bezoek als een feestje moeten ervaren Een strakke planning en coördinatie kan een etentje maken of breken. Als je nét niet de juiste ingrediënten in huis hebt of wanneer de entrecote al gaar is terwijl de vegetarische tegenhanger nog een kwartier moet pruttelen, gaat het mis. Op een drukke luchthaven zoals Schiphol is het van groot belang dat jij een keukenbrigade tot topprestaties voor onze gasten kan inspireren. *Wat ga je als Chef de Partie doen?* Regelen wat er geregeld moet worden om van elk bezoek een feestje te maken. De key ingrediënten?... more ->
Additional Information Rufa Job Number 24065161 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.... more ->
Additional Information Pay: $25.50, Full Time Job Number 24052668 Job Category Food and Beverage & Culinary Location JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and... more ->
*Chef Kok* omdat je een chef bent waar iedereen blij van wordt Koken. Kunnen de meeste koks. En meestal vrij aardig. Mooi, maar een goede kok is niet per se een goede chef Als Chef Kok gaat het er namelijk vooral om dat je een team kunt inspireren om goed te koken en gastvrij te denken. Door collega's elke dag een beetje beter te maken. En elkaar beter te laten maken. Doe je niet zomaar ergens', maar op een toplocatie, namelijk op Schiphol. Serveren we geen vliegticket bij, maar wel (inter)nationale doorgroeikansen. Doen? Worden we nu al blij van je! *Wat ga je als Chef Kok doen?* Gasten en... more ->
Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals a t a college preparatory school located in the heart of scenic Middleburg, VA. Full Time Tuesday- Saturday 11am-7pm $23 Per Hour Free Meals What the Sous Chef will do: Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product. Assist Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis Train additional... more ->
Highlights: Showcase your culinary expertise in Indian cuisine Join a diverse and dynamic culinary team Flexible working hours with opportunities for creativity Work in the vibrant city of Amsterdam, surrounded by culinary enthusiasts Competitive salary between €2500 and €3500 based on experience Voor welk bedrijf ga je werken? You'll be working for PwC, a renowned global professional services firm committed to delivering excellence in assurance, advisory, tax, and consulting services to clients worldwide. You will join our inhouse restaurant staff. Op welke locatie ga je werken? Join us at... more ->
Chef Charcutier Charcuterie Job Description: Are you passionate about the art of charcuterie? Are you seeking a unique opportunity within a renowned company? We are looking for a talented Chef Charcutier to join a dynamic team in the food industry. About the Company: The company is a major player in the importation, manufacturing, and supply of ingredients for commercial kitchens, charcuterie, and ready-to-eat frozen food products for the company's online store as well as for wholesalers, restaurateurs, and hoteliers throughout the United States. The company is proud to collaborate with... more ->
We're looking for Chef Manager who can help our client deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as... more ->
Sous Chef ABOUT FRIENDSHIP VILLAGE SUNSET HILLS Industry: Healthcare Social: Company Website DESCRIPTION The Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees for the assigned FV facility. In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation. Ability to understand and follow instructions in English and communicate effectively and perform simple arithmetic. Ability to... more ->
Overview Job Overview: This Executive Chef leads our culinary team at Latitudes 37 which requires a creative approach to American cuisine, a passion for fresh, locally sourced ingredients, and a dedication to delivering a diverse and flavorful dining experience. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining the highest standards of culinary excellence. Job Specification: Onsite: Black Desert Resort Shift & Schedule Availability: Year Round/Full Time The budgeted range starts at $68,000 - $75,000. Actual pay will be adjusted based on... more ->
Pay: $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food preparation licenses... more ->
Full-time Onsite Position Pastry Chef Job Description: Our Award Winning Client is seeking a skilled Chef Manager to join their dynamic team. With numerous accolades and a national presence, our client offers an exciting opportunity for growth and career advancement. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you. Job Responsibilities: Oversee kitchen personnel training and coordinate culinary activities Estimate food consumption and manage food requisitions/purchases Develop and standardize recipes to ensure consistent quality... more ->
Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Essential Duties & Responsibilities Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food... more ->
Pay: $53000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and... more ->
Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 2 for Cardinal Hill Rehabilitation Hospital located in Lexington, KY. The Executive Chef will be a dynamic team player with a strong background in managing a frontline staff and developing teams in a culinary environment. Perks include: Comprehensive benefits that start day 1 of hire No late night shifts 3 weeks paid vacation your first year Tuition reimbursement and growth opportunities The successful... more ->
Join the Colby Sawyer - Parkhurst Dining Team! Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We are currently hiring an Executive Chef 1 in New London, NH. The Executive Chef 1 is part of the management team as the top culinary leader in an account between $1.51-3.5M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development,... more ->
Full-Time Onsite with Paid Relocation Our Award Winning Client, a nationally recognized organization, is seeking a dedicated Executive Chef to lead culinary operations at an esteemed location in Boston, MA! Responsibilities: Lead and manage culinary operations to uphold the highest standards of quality and service. Develop and implement innovative culinary solutions tailored to diverse customer preferences. Supervise and mentor culinary team members, fostering a culture of excellence and collaboration. Stay abreast of industry trends and incorporate new techniques and ingredients into menu... more ->